The second edition of the best-selling Baked features more than 40 new recipes for marijuana cooks with discerning palates. Explore more savory treats or mix up something special from the new drinks section. Easy-to-follow directions enable even the newest of marijuana chefs to create sumptuous dairy-free, gluten-free, sugar-free, and vegan delicacies.
Baked was written for people who want to eat their high without sacrificing good taste. Few marijuana cookbooks address the fact that Cannabis is a spicy, harsh-tasting plant that often doesn’t cook particularly well. Baked.
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